Gluten-Free Chocolate Muffins with Raspberries Recipe - Breads from Anna

Gluten-Free Chocolate Muffins with Raspberries Recipe

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Gluten-free chocolate raspberry muffins made with Breads from Anna Black Bean Brownie Mix can be a delicious snack or deceptively nutritious dessert.

 

Yields 15 muffins

INGREDIENTS:

  • 1 package Breads from Anna® Black Bean Brownie Mix 
  • 1 15-oz. can black beans, well rinsed and drained
  • ¼ teaspoon salt (optional) 
  • 3 eggs 
  • 2/3 cup liquid (we used coconut milk for a rich texture, but milk or your favorite non-dairy liquid work well for those with nut or dairy allergies)
  • 1/3 cup oil
  • 1 Tablespoon vanilla
  • 1 cup raspberries, sliced in half

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Combine all wet ingredients in a food processor and process until smooth.
3. Stir brownie mix and salt into wet ingredients until well combined. Fold in raspberries.
4. Fill muffin cups 2/3 full.
5. Bake at 350 degrees for 25-30 minutes.

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