2/3 cup liquid (we used coconut milk for a rich texture, but milk or your favorite non-dairy liquid work well for those with nut or dairy allergies)
1/3 cup oil
1 Tablespoon vanilla
½ to 1 cup of chocolate chips (optional)
Banana Goat Cheese Filling Ingredients:
3 ripe bananas
1/4 cup goat cheese
2 Tablespoons maple syrup
DIRECTIONS:
1. Preheat oven to 350 degrees. 2. Combine all wet ingredients in a food processor and process until smooth. 3. Stir brownie mix and salt into wet ingredients until well combined. Fold in chocolate chips (optional). 4. Combine filling ingredients in a food processor and process until smooth. Place mixture into a pastry bag with medium tip (or into a ziplock bag with very small snip off of bottom corner). 5. Fill standard muffin tins 2/3 full. Using the pastry bag or ziplock bag, squeeze approximately 1 tablespoon of banana goat cheese filling into the center of each muffin. 6. Bake at 350 degrees for 20-25 minutes.