Follow package instructions to make Breads from Anna Pie Crust Mix. Press dough into 9 x 13 pan. Bake 10-12 minutes at 450⁰ F until very lightly browned.
Pulse cashews and coconut in food processor to a very fine texture. Add 4 cups raspberries and remaining ingredients, and blend until smooth. Pour raspberry cream over crust. Freeze overnight to set, then put in refrigerator at least 1 hour prior to serving. Cut into 24-36 bars, top with fresh raspberries and serve.
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