Like my friend Jennifer, you might be skeptical about the unusual ingredients in this muffin. But Jennifer changed her mind after one bite, and we think you will too. We love these muffins because they freeze well and taste great for breakfast, lunch, or snack on the way to the soccer park or ball diamond! Keep your car clean and kids healthy!
Yield: 24 muffins
Storage tips: Store muffins in airtight container in the refrigerator for up to a week or in the freezer for up to 3 months. If freezing muffins or pancakes, thaw in refrigerator overnight to eat for breakfast, or place a frozen muffin in your lunchbox in the morning to be ready to eat by lunch. Muffins are especially good if reheated in microwave or toaster oven.
Options: Add 2 ½ cups of milk or non-dairy drink to make this recipe as pancakes. Top warm pancakes or muffins with a grated cheese and/or cooked apples.
Showing 1 - 0 of 0 comments
All fields are required. We won't spam you!