Gluten-Free Italian Sub Roll Up Recipe

  1. Warm wrap slightly on flat bread maker or skillet (until warm)
  2. Spread each wrap with mustard; dividing equally between 4 wraps
  3. Layer 2 slices ham on each wrap
  4. Layer 1 slice of cheese on each wrap
  5. Sprinkle with spoonful of relish (if desired)
  6. Roll into tube shape
  7. Cut in half and serve immediately

Leave a comment