Strawberry Cream Cheese Cranberry Pancake Recipe

Fresh sliced strawberries and a strawberry cream cheese filling are the perfect compliment to our Cranberry Pancakes. Serve them for your Mother's Day brunch, or just because! 
INGREDIENTS: 
DIRECTIONS:
  1. Use a food processor to puree 3 cups strawberries
  2. Add cream cheese, honey, and lemon juice, and process until smooth
  3. Slice remaining 3 cups strawberries
  4. Set aside strawberries and filling
  5. Follow package instructions to make Breads from Anna Cranberry Pancake and Muffin Mix 
  6. Spread pancakes with cream cheese filling. Top with sliced strawberries and enjoy
  7. Cream cheese filling may be made 1-2 days in advance and chilled until ready to use.

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