Our friend Pete has provided us with his favorite variation on our Banana Bread Mix. He has prepared a gluten-free version of one of his favorite recipes for a family member with celiac disease. By simply adding walnuts and orange and lemon zest to the mix the result is a light and flavorful muffin or bread. Follow along with his recipe below.
One of my favorite banana bread recipes is from Britain’s Delia Smith – she includes lemon and orange zest in her banana walnut loaf, giving it a lighter flavor and feel than classic banana bread. I wanted to bake a version that I could share with a relative who has celiac disease and this is the recipe I used.
Makes enough for 24 mini muffins and 2 mini loaves
It makes a nice, airy bread or muffin.
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