Gluten-Free Croutons Recipe



  • 1 package of Breads from Anna® Gluten-Free Classic Herb Bread Mix, already baked
  • Olive oil
  1. Preheat oven to 300 degrees.
  2. Cut 4 slices of Breads from Anna bread into approximately 1 inch cubes (the Classic Herb is especially delicious for croutons).
  3. Spread bread cubes on a cookie sheet and place in oven to dry for approximately 20 minutes. 
  4. Remove from oven and increase temperature to 350 degrees. Drizzle dried bread cubes with olive oil, place back in the oven until golden in color, approximately 10 minutes.

Makes approximately 1 ½ cups. If additional croutons are needed simply increase the amount of bread. 

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