Gluten-Free French Toast Recipe - Breads from Anna

Gluten-Free French Toast Recipe

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Gluten-free French Toast


  • 8 – 12 slices of gluten-free bread
  • 1 cup milk (including buttermilk, half and half, almond milk, rice milk, or hemp milk)
  • 2 tablespoons maple syrup
  • 3 large eggs
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla



  1. In a medium-sized mixing bowl combine all wet ingredients and either whisk by hand or use a hand mixer to beat until slightly foamy and well combined. 
  2. Pour mixture into a glass pie plate or other shallow baking dish. 
  3. Submerge two slices of bread for 2-4 minutes on each side; the thicker the bread the longer it should soak.
  4. In a large sauté pan melt butter or other non-dairy fat over medium heat.  When melted and pan is hot, add two slices of bread at a time.  Let each side cook for 3-4 minutes or until golden.
  5. Serve warm with fresh fruit, maple syrup, and/or yogurt.
  6. Leftover French toast can be frozen and reheated. 

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