Tomato Basil Crazy Noodle Pasta Salad with Summer Vegetables (incredibean)

Serves 2

• 2 Tbsp. olive oil
• 4 oz zucchini, cut ½” thick, grilled
• 4 oz baby portobello mushrooms, cut into 6^th’s
• 4 oz asparagus spears, cut in 1” lengths
• ½ cup cherry tomatoes, halved
• ½ cup red onion, sliced thin
• 1 cup baby spinach, cleaned and packed
• 6-7 basil leaves, torn
• 2 cups incrediBEAN Tomato Basil Crazy Noodles
• ¾ cup Italian dressing
• Pinch of salt

Method:

1. Prepare incrediBEAN Tomato Basil Crazy Noodles per the directions on the package and set aside.
2. In a medium size sauté pan, heat 2 tbsp. olive oil over medium heat.
3. Add the mushrooms and cook for 3-4 minutes.
4. Add the asparagus and cook for another 2 minutes.
5. Remove from heat and cool to room temp.
6. In a large mixing bowl, combine all the ingredients and mix well.
7. Season with kosher salt.
8. Serve immediately.

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