Serves 2 6 oz broccoli florets, blanched 4 Tbsp. olive oil 7 each cherry tomatoes, halved 1 Tbsp. shallots, minced fine 1 Tsp. garlic, minced 2 Tbsp. olive oil 1 Tbsp. balsamic vinegar 2 Tbsp. butter 2 cups incrediBEAN Garlic Parsley Ziti, cooked 6-7 Italian parsley sprigs Pinch...
Serves 2 2 Tbsp. olive oil 3 cups cherry tomatoes, halved 1 Tbsp. garlic, minced Pinch of crushed red pepper flake 1 cup diced tomatoes, canned with juice 1 Tbsp. parsley, rough chopped 1 cup vegetable broth 1 Tbsp. balsamic vinegar 6-7 basil leaves, torn 2 cups incrediBEAN...
Serves 2 4 Tbsp. olive oil 1 Tbsp. shallots, minced 1 Tbsp. garlic, minced 6 each shrimp, cleaned and deveined (about 3 oz) 1 Tspn. crushed red pepper flakes 2 Tbsp kalamata olives, sliced 2 Tbsp. capers, drained and dried ½ cup diced tomatoes, canned with juice 2...
Serves 2 2 Tbsp butter 6 oz. chicken breast, cut ½” x 1/2 “ dice ¼ cup carrot, small dice ¼ cup celery, small dice ½ cup yellow onion, small dice 3 cups chicken broth 1 Tbsp. parsley, minced 1 Tsp. kosher salt 2 cups incrediBEAN Elbow Noodles...
Serves 2 2 Tbsp. olive oil 4 oz zucchini, cut ½” thick, grilled 4 oz baby portobello mushrooms, cut into 6th’s 4 oz asparagus spears, cut in 1” lengths ½ cup cherry tomatoes, halved ½ cup red onion, sliced thin 1 cup baby spinach, cleaned and packed 6-7...
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