Breads From Anna to Sponsor the 7th Annual Incredible, Edible Gluten-Free Food Fair™

Breads From Anna to Sponsor the 7th Annual Incredible, Edible Gluten-Free Food Fair™

Breads From Anna, maker of gluten and allergen-free baking mixes, to sponsor and exhibit at Celiac Sprue Association gluten-free food fair in Denver

IOWA CITY, IA – August 12, 2013 –Breads From Anna, creator and manufacturer of gluten and allergen-free baking mixes, announced its participation in The Incredible, Edible Gluten-Free Food Fair on Sunday, August 18 at the Denver Mart in Denver, Colorado. The fair is open to the public and is presented by the Denver Metro Chapter of the Celiac Sprue Association. Breads From Anna is a Silver-level sponsor of the Fair and is also one of 100 local and national vendors to exhibit. This will be the fourth time Breads From Anna will exhibit at the Fair and the first time the Company is sponsoring the event.

“We are excited to support the Incredible, Edible Gluten-Free Food FairTM,” said Anna Sobaski, Founder and President of Breads From Anna. “This is a great opportunity to introduce Breads From Anna products to the Colorado celiac community. We provide healthy and delicious products that bring back the joy and togetherness that can happen when everyone, including those who may or may not need a special diet, can celebrate food together.”

Breads From Anna is based in Iowa City, IA, and ships product throughout the U.S. and globally. Launched in 2004 with one mix, the company has grown to offer a line of 12 gluten and allergen-free baking mixes, including breads, quick breads, pizza crust, pie crust, muffins, pancake, and brownies. Breads From Anna® mixes are non GMO and address the top eight food allergies including dairy, eggs, peanuts, tree nuts, wheat, soy, rice, fish and shellfish.  All Breads From Anna mixes are high in protein and fiber and only sweetened with maple or honey. All mixes are produced in gluten, soy, rice and nut-free facility also USDA and Kosher certified.

About Breads From Anna
Breads From Anna, an Iowa City, Iowa headquartered business, provides gluten and allergen-free baking mixes to consumers around the world through the company website and thousands of national and international retail partners. Breads From Anna mixes are known for being free from common allergens and having superior taste and nutritional content. Additional information about Breads from Anna can be found by visiting and on Facebook at http//  Breads From Anna mixes can be purchased directly on

About Anna Sobaski
Chef Anna Sobaski is the Founder and President of Breads From Anna, a leading gluten and allergen-free baking mix company.  She is an expert in the area of gluten and allergen-free living and a graduate of the premier institute for learning about food as medicine; the Natural Gourmet Cookery School Institute for Food and Health in New York City.  In addition, Anna has a Master of Fine Arts Degree from the Maryland Institute College of Art and a Bachelors Degree from the University of Iowa. Anna demonstrates her passion for helping people enjoy a gluten and allergen-free lifestyle by continuing to develop mixes and recipes and traveling the country teaching gluten and allergen-free cooking classes and workshops.  She has been featured in many of the industry’s premier magazines and is a sought-after speaker at conferences, support groups, and health food stores.   For more information, visit

About the Denver Chapter Celiac Support Group
The Denver Chapter Celiac Support Group, CSA Chapter  #17 is an educational, service and support organization for individuals living with celiac sprue or dermatitis herpetiformis and their families and friends. For more information, visit

About EDC, Inc.
The Entrepreneurial Development Center was incorporated in 2003 as a community-sponsored, non-profit business accelerator. The company provides economic growth through the development and expansion of entrepreneurial enterprises and has successfully assisted nearly 600 Iowa-headquartered businesses. Its focus is on creating local wealth for area re-investment by growing and cultivating regional, national, and international businesses.For more information please visit



Julie Zielinski, Vice President of Marketing

Entrepreneurial Development Center

Cedar Rapids, IA  52401