Breads from Anna in the news and upcoming events - Breads from Anna

News and Events

Gluten Free and Yeast Free Dinner Rolls

These gluten free and yeast free dinner rolls are the perfect addition to a hearty meal.  Start out with our Yeast Free Mix and make the dough as instructed. You then have two options:  1.) Place the dough in a form pan for dinner rolls or a muffin tin (muffin top pans also work very well) and bake at 350...

read more

Breads from Anna® Introduces Gluten-Free and Allergen-Free Gift Sets for the Holidays

IOWA CITY, IA – JULY 30, 2014 –Breads from Anna, a leading provider of gluten-free and allergen-free baking mixes, is introducing a line of gift sets perfect for the gluten and allergen-free consumer.  “We have very loyal consumers who have frequently purchased our mixes for their loved ones and as gifts.  We took that idea and decided to make it...

read more

University of Chicago Annual Vendor Fair and Blood Screening

October 11Chicago, IL Breads from Anna will exhibit at the Vendor Fair portion of this annual event that attracts over 1,000 attendees. Over 500 people will receive free blood screening to diagnose/detect celiac disease. http://www.cureceliacdisease.org/living-with-celiac/screening 

read more

Holiday Gifts for the Foodie Speed Pitching Event

 July 30New York, NYBreads from Anna is one of only 18 brands to participate in this holiday gifts speed pitching event to national media. The event will take place in New York, NY on July 30. Anna will pitch her new gift sets to editors from national media outlets for coverage in upcoming holiday press. http://events.r20.constantcontact.com/register/event?llr=64xhaniab&oeidk=a07e8jx6jm918a2fc51

read more

My Biz: Iowa City entrepreneur mixes business and health--The Gazette

Breads from Anna makes gluten-free and allergen-free mixesBy Katie Mills Giorgio, correspondentPublished: July 3 2014 in the Cedar Rapids GazetteIOWA CITY — Anna Sobaski was making her mark on the gluten-free world, long before nutritionists, dietitians and celebrities uttered the phrase.A Type 1 Diabetic, Sobaski was diagnosed with celiac disease in 1999. “Food is so social and something you take for...

read more

Iowa City-Based Breads from Anna® Opens Distribution in the United Kingdom

IOWA CITY, IA – JUNE 5, 2014 –Gluten and allergen-free baking mix brand, Breads from Anna announced that it is now available to consumers in the United Kingdom via website freego.com developed by NC Nutrition. This website, targeted at consumers with food allergies, is selling eight of the Company’s baking mixes: Banana Bread Mix, Apple Pancake and Muffin Mix, Original...

read more

From Anna™ to Bring Sampling of Gluten and Allergen-Free Flour Blend Line to Food Fete

From Anna™ to Bring Sampling of Gluten and Allergen-Free  Flour Blend Line to Food Fete From Anna™ founder and trained chef, Anna Sobaski, to share nutritious creations at food media event in New York, NY IOWA CITY, IA – NOVEMBER 7, 2013 –Creator and manufacturer of gluten and allergen-free baking flour blends, from Anna™ announced its participation in Food Fete...

read more

Breads From Anna to Sponsor the 7th Annual Incredible, Edible Gluten-Free Food Fair™

Breads From Anna to Sponsor the 7th Annual Incredible, Edible Gluten-Free Food Fair™ Breads From Anna, maker of gluten and allergen-free baking mixes, to sponsor and exhibit at Celiac Sprue Association gluten-free food fair in Denver IOWA CITY, IA – August 12, 2013 –Breads From Anna, creator and manufacturer of gluten and allergen-free baking mixes, announced its participation in The...

read more

Breads From Anna Applauds New FDA Food Labeling Rule

Breads From Anna Applauds New FDA Food Labeling Rule The FDA announces a new rule that provides standard definition to protect the health of Americans with celiac disease IOWA CITY, IA – August 5, 2013 –On August 2nd, the U.S. Food and Drug Administration published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform...

read more

Iowa City based Breads From Anna Has Record 4th Quarter and Expands Internationally

FOR IMMEDIATE RELEASE Area gluten and allergen-free baked mix provider expands with new products and new national and international retail partners  IOWA CITY, IA – January 10, 2013 –Anna Sobaski, Founder and President of Breads From Anna recently announced record sales for the 4th quarter of 2012.  Her business enjoyed expansion into new products, distribution channels, and geographic markets.  “We...

read more

Showing 1 - 10 of 10 posts