Gluten, Yeast, Corn, Dairy, Soy, Nut, Rice Free Bread Mix

Note: We recommend a scale to measure out your flour (most accurate).

Do not use a liquid measuring cup for dry ingredients.

Ingredients:

• Breads From Anna Yeast Free Flour Mix
• 1/4 cup oil
• 1 1/2-cups non-diary liquid (soy milk, rice milk, or any nut milk (coconut) works very well)
• 3 Extra large eggs

Directions:

Lightly beat the following:

• 1 egg
• 2 1/2 cups milk or any non-dairy drink
• 3 tablespoons oil (canola, coconut, grapeseed or butter)

Add this wet mixture to 1 1/2 cups Breads From Anna® Yeast Free Bread Mix.

After the wet and dry are well combined. Heat a lightly oiled griddle or frying pan
over medium-high heat. Pour or scoop the batter onto the griddle, using approximately
1/4 cup for each pancake. When bubbles form, flip the pancake over.
Remove from pan when golden brown.

This recipe was sent in by a customer using one of our yeast rising breads but it can also been made with our yeast free.  Just add the following ingredients in with the other wet ingredients and bake accoriding to the pacvkage instructions.

Place batter in a lightly grease muffin tin, place muffin tin in a glass baking dish with enough water to come almost half way up the side. Bake at 375 degrees for 30-35 minutes.

• Mix Breads From Anna® Yeast Free Bread Mix as directed on bag
• Add: 1/2 cup chopped raisins, 1 heaping Tablespoon Cinnamon, 3 Tablespoons brown sugar (or your favorite sweetener)
• Heat oven to 375 degrees
• Grease 9 of the 3 1/2" muffin tins (these are the large muffin tins)
• Don't forget to fill empty muffin cups with water (just half full will do)
• Bake 25 minutes.

Add the following to Breads From Anna® Gluten, Corn, Dairy, Soy, Rice and Yeast free mix (blue label).

• 1 teaspoon vanilla
• 1 cup raisins
• 2 tablespoons cinnamon
• 1 tablespoon honey or your favorite sweetener

Gently swirl in 2T cinnamon and 1T honey. Add the raisins and vanilla just before adding the mix. Mix the honey and cinnamon together then gently swirl into the batter after pouring it into the loaf pan.

Hamburger/Hotdog Buns

1. Preheat oven to 375 degrees.
2. To make the hamburger or hotdog buns you will need a form to put the batter into. These can be bought or you can make your own using aluminum foil. If using foil, the height of the form needs to be approximately 1 1/2 inches tall.
3. Once you have the form lightly grease them on the inside and place on a lightly greased parchment paper lined cookie sheet.
4. Prepare Breads From Anna® Bread Mix according to the package instructions.

1. Heat oven to 400 degrees.
2. Breads From Anna® Yeast Free Bread Mix will make two large pizzas when using two large cookie sheets (measuring the standard 9 1/2 x 14 1/2).
3. Place a piece of parchment paper on the bottom and fold sides to come up onto the edges of the cookie sheet. Then lightly grease. This is not critical but the parchment paper will help to ensure that the crust will not stick and that it will gain a nice golden bake.

Ingredients:

• 2 cups Breads From Anna® Gluten, Yeast, Corn, Dairy, Soy and Rice Free Mix or Gluten, Soy, Nut and Rice Free Bread Mix
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 2 eggs
• 1/4 cup oil
• 2 cups of buttermilk
• 2 teaspoons of maple syrup or favorite sweetener

Whisk dry ingredients; add rest wet ingredients and stir to mix. Bake in Waffle iron.

©2006 Breads From Anna. All rights reserved.

Preheat oven to 350 degrees

• 1 Breads From Anna® Pie Crust Mix
• 1/4 cup milk
• 3/4 cup canola oil

Follow directions on package for making pie crust. Prepare crust and set aside.