Gluten, Corn, Dairy, Soy, Nut, Rice Free Bread Mix

Bagels

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  1. Proof the yeast by mixing it with the water (heated to 105 degrees) and sugar. Cover with a piece of saran wrap - this creates a humid, warm environment and helps the yeast proof faster.

Corn and Dairy Free Tips

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Always use large eggs.

When using the oven method, the flat paddle that comes with your mixer gives the best results when mixing the dough.

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