The gluten, yeast, corn, dairy, soy, potato and rice free bread offers the same excellent texture, high fiber and protein content. This all-purpose flour blend strives to address even more food allergies or sensitivities by being yeast-free. Also, a small amount of crystallized honey is used in this bread. There is growing evidence that honey can aid digestion.
Use this gluten free and yeast free bread mix as a foundation for many bread products including wraps, pizza, muffins, cinnamon raisin bread and dinner rolls. All these recipes and more can be found on the Baking Tips and Recipes page. This bread turns out very well made egg free, in fact we think it tastes even better made egg free using our egg replacemnt recipe.
The yeast-free bread is a breeze to prepare. Gather up a mixing bowl and a spoon, blend the wet and packaged dry ingredients and pop in the oven for 70 minutes. Stays fresh for several days and freezes well.
Breads From Anna® Gluten Free and Yeast Free Bread Mix Ingredients:
Tapioca flour, arrowroot, chickpea flour, pinto bean flour, navy bean flour, millet, chia flour, crystallized honey, xanthan gum, sea salt, cream of tartar and baking soda.
Please note to those with a corn allergy: the company that supplies our xanthan gum has confirmed with us it is corn free. If you would like further confirmation, please call or email us.
Our Bulk is 25 pounds of the flour blend (not individual mixes). The bulk contains enough to bake 22 loaves of bread. Instructions for measuring the bulk and recipes are also including. The bulk is approximately a 20% savings.