Some customers call this our “Freedom Bread” because it allows them to enjoy the same excellent taste, texture, and nutritional benefits of our other breads without the yeast or added sugars. It’s perfect for people intolerant or sensitive to gluten, diabetics, and those on candida diets. Responding to customer requests, this is now an ENTIRELY SWEETENER-FREE mix. (Of course, for those of you who don’t need to worry about it, just add your sweetener of choice to the mix). This is our all-purpose self-rising flour blend, perfect for a variety of breads such as dinner rolls, wraps, and more.
Detailed guide on how to get the most from your mix.download pdf
Our Gluten & Yeast Free Bread Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
INGREDIENTS: tapioca starch, arrowroot, millet four, chia flour, chickpea flour, pinto bean flour, navy bean flour, cream of tartar, baking soda, xanthan gum*, sea salt
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.