Our Gluten, Corn & Dairy Free bread baking mix has the same great taste, texture and excellent nutritional quality as our Original Gluten-Free Bread Mix, but is even more accessible for those with multiple food allergies or sensitivities. Like our Original Gluten-Free Bread Mix, this bread is easy to prepare and can be baked in the oven or a bread machine. It is also incredibly versatile and can be used to make bagels, cinnamon raisin bread, dinner rolls, focaccia, hamburger and hotdog buns, and more!
Detailed guide on how to get the most from your mix.download pdf
Our Gluten, Corn & Dairy Free Bread Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
INGREDIENTS: tapioca starch, arrowroot, millet flour, maple sugar, potato starch, chia flour, chickpea flour, pinto bean flour, navy bean flour, xanthan gum, yeast, sea salt