Hearty--just one word to describe this richly seasoned, gluten-free herb bread. Your taste buds will dance for the abundance of herbs found in this bread; thyme, sage, and parsley (to name a few). It can be baked up for a flavorful sandwich bread, cut up for delicious croutons, or even makes an excellent holiday stuffing!
Our Classic Herb Bread Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
Detailed guide on how to get the most from your mix.download pdf
INGREDIENTS: arrowroot, tapioca starch, millet four, potato starch, chia flour, organic unrefined cane sugar, pinto bean flour, navy bean flour, chickpea flour, onion flakes, xantahn gum*, yeast, sea salt, parsley, rosemary, thyme, sage
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
In January 2015 we began removing powdered honey from our flour blends. We have transitioned to organic unrefined cane sugar. This change improves the texture, taste and nutritional profile as well as the overall quality of our products that contain a sweetener.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.