Hearty, just one word to describe this richly seasoned gluten-free herb bread. Your taste buds will dance for the abundance of herbs found in this bread; thyme, sage, parsley (to name a few). It can be baked up for a flavorful sandwich bread, cut up for delicious croutons, or even makes an excellent holiday stuffing!
Our Classic Herb Bread Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
Detailed guide on how to get the most from your mix.download pdf
INGREDIENTS: arrowroot, tapioca starch, millet four, potato starch, chia flour, powdered honey, pinto bean flour, navy bean flour, chickpea flour, onion flakes, xantahn gum, yeast, sea salt, parsley, rosemary, thyme, sage