Our Gluten-Free Black Bean Brownie brings together two worlds that usually do not get to co-exist: decadent and healthy! We use an all-natural cocoa and sweeten with a little honey. You add a can of black beans; some milk, your favorite non-dairy drink or water; 1/3 cup butter or oil (one egg and nuts are optional). These brownies will fill you up faster--lots of protein and fiber--and give you that great feeling of satisfying a chocolate craving.
Detailed guide on how to get the most from your mix.download pdf
These brownies are also great for your friends and family members who are diabetic--with the added protein and fiber blood sugar levels will not spike. This delicious mix can also be used to make chocolate cake, ice cream sandwich cookies, peanut butter brownies and other great delights!
Our Gluten-Free Black Bean Brownie Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
INGREDIENTS: powdered honey, cocoa powder, tapioca starch, arrowroot, millet flour, chia flour, chickpea flour, navy bean flour, pinto bean flour, cream of tartar, baking soda, sea salt, xanthan gum