Our Gluten-Free Black Bean Brownie brings together two worlds that usually do not get to co-exist: decadent and healthy! We use an all-natural cocoa and sweeten with a little honey. You add a can of black beans; some milk, your favorite non-dairy drink or water; 1/3 cup butter or oil (one egg and nuts are optional). These brownies will fill you up faster--lots of protein and fiber--and give you that great feeling of satisfying a chocolate craving.
Detailed guide on how to get the most from your mix.download pdf
These brownies are also great for your friends and family members who are diabetic--with the added protein and fiber blood sugar levels will not spike. This delicious mix can also be used to make chocolate cake, ice cream sandwich cookies, peanut butter brownies and other great delights!
Our Gluten-Free Black Bean Brownie Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
INGREDIENTS: organic unrefined cane sugar, cocoa powder, tapioca starch, arrowroot, millet flour, chia flour, chickpea flour, navy bean flour, pinto bean flour, cream of tartar, baking soda, sea salt, xanthan gum*
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
In January 2015 we began removing powdered honey from our flour blends. We have transitioned to organic unrefined cane sugar. This change improves the texture, taste and nutritional profile as well as the overall quality of our products that contain a sweetener.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.