Our Pizza Crust Mix makes a delicious and simple to prepare gluten-free pizza dough. This versatile mix can also be used to prepare calzones, quesadillas and other great delights!
Note: We have updated the size and price of our Pizza Crust Mix! One package will now yield two 14" thin crusts, two 12" medium crusts, or one deep dish crust.
Detailed guide on how to get the most from your mix.download pdf
Our Pizza Crust Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
INGREDIENTS: potato starch, tapioca starch, arrowroot, millet flour, organic unrefined cane sugar, chia flour, chickpea flour, pinto bean flour, navy bean flour, yeast, xanthan gum*, sea salt
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
In January 2015 we began removing powdered honey from our flour blends. We have transitioned to organic unrefined cane sugar. This change improves the texture, taste and nutritional profile as well as the overall quality of our products that contain a sweetener.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.