Any of our Breads from Anna Mixes can be used to make bread crumbs, which are needed for this recipe. The Classic Herb Bread adds a nice extra layer of flavor.
Combine the salmon, bread crumbs, mayonnaise, parsley, mustard, green onion, red pepper, lemon juice and Worcestershire sauce. Add the egg and blend well. Season to taste with salt and pepper. Form into either 8 small, or 4 large patties.
Heat 2-3 tablespoons of oil in a large skillet. Turn heat to medium and fry the cakes until golden brown, about 3-5 minutes each side.